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Catalogue 195
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All Recipes
Latin American Cuisine
Flavor Atlas
African Cuisine
Arab & North African Cuisine
195th Catalogue Editions
Australia & Oceanian Cuisine
Central Asian Cuisine
South Asian Cuisine
North American Cuisine
Restaurant Review
European Cuisine
In the Kitchen
East Asian Cuisine
Cookbook Catalogue
All Recipes
Sambos (Malagasy Samosas)
Varanga (Crispy Shredded Beef)
Koba Akondro (Banana & Peanut Cake in Banana Leaves)
Masikita (Malagasy Beef Skewers)
Mofo Gasy (Malagasy Rice Bread)
Lasary Voatabia (Malagasy Tomato Relish)
Akoho sy Sakamalao (Chicken with Ginger)
Romazava (Madagascan Meat & Leaf Stew)
Agedashi Tofu
Salmon Shioyaki (Salt-Salted Grilled Salmon)
Chawanmushi (Savory Egg Custard)
Okonomiyaki (Osaka-Style Savory Pancake)
Chicken Yakitori
Gyudon (Beef Rice Bowl)
Vegetable Tempura
Miso Soup (Misoshiru)
Chicken Teriyaki (Tori no Teriyaki)
Fettuccine alla Papalina
Sunday Roast Beef with Yorkshire Pudding
Borscht
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