Lasary Voatabia (Malagasy Tomato Relish)

Prep time: 15 minutes

Cook time: 0 minutes

Total time: 15 minutes

Servings: 4 servings

Country of Origin

Madagascar

Description

A crisp, zesty uncooked salad condiment made from diced ripe tomatoes, onions, scallions, and fresh lime juice.

Presentation & How It's Eaten

Served cold or at room temperature as an essential side accompaniment to virtually every Malagasy rice dish or grilled meat.

Ingredients

• 4 large ripe Roma tomatoes, finely diced

• 1 small red or white onion, finely diced

• 3 green onions, finely chopped

• 1 fresh red chili (pili-pili), finely minced (optional)

• 2 tbsp fresh lime juice

• 1 tbsp peanut oil or vegetable oil

• Salt, to taste

Step-by-Step Directions

1. Combine Vegetables: In a medium bowl, combine diced tomatoes, diced onion, and chopped green onions.

2. Add Heat: Mix in minced red chili if desired for a spicy kick.

3. Dress: Pour fresh lime juice and vegetable oil over the vegetables.

4. Season & Rest: Season with salt, toss gently, and let sit for 10 minutes at room temperature before serving to allow flavors to meld.

Optional

• Ginger Zing: Add 1/2 tsp of finely grated fresh ginger to the dressing.

Cooking Tips

• Use firm, ripe tomatoes to prevent the relish from becoming overly watery while resting.

Nutrition Facts

(Estimated per serving, based on 4 servings)

• Calories: ~55 kcal

• Total Fat: 3.5g

• Saturated Fat: 0.5g

• Cholesterol: 0mg

• Sodium: 140mg

• Total Carbohydrates: 6g

• Dietary Fiber: 1.5g

• Sugars: 3.5g

• Protein: 1g