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Catalogue 195

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Recipes
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Subscribe
Newsletter
Online Editions
Features
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Online Editions
Features
Catalogue Collective
195'th View
Store
Techniques in the Kitchen
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Cookbook Catalogue
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All Recipes
Latin American Cuisine
Flavor Atlas
African Cuisine
Arab & North African Cuisine
195th Catalogue Editions
Australia & Oceanian Cuisine
Central Asian Cuisine
South Asian Cuisine
North American Cuisine
Restaurant Review
European Cuisine
In the Kitchen
East Asian Cuisine
Cookbook Catalogue

All Recipes

Jocón de Pollo (Guatemalan Green Chicken Stew)

Kak'ik (Traditional Mayan Turkey Soup)

Pepián de Pollo (Chicken Pepián Stew)

Beiju de Tapioca Doce (Sweet Tapioca Crepe)

Açaí na Tigela (Brazilian Açaí Bowl)

Rabanada (Brazilian Style French Toast)

Curau de Milho Verde (Sweet Corn Pudding)

Paçoca de Amendoim (Brazilian Peanut Candy)

Canjica / Mugunzá (Brazilian Sweet Corn Porridge)

Bolo de Cenoura com Cobertura de Chocolate (Brazilian Carrot Cake)

Cocada (Brazilian Coconut Candy)

Romeu e Julieta (Guava Paste and Cheese)

Mousse de Maracujá (Passion Fruit Mousse)

Bolo de Rolo (Pernambuco Roll Cake)

Quindim (Brazilian Coconut Egg Custard)

Beijinho de Coco (Brazilian Coconut Truffles)

Pudim de Leite Condensado (Brazilian Condensed Milk Flan)

Brigadeiro (Brazilian Chocolate Truffles)

Stew de Boeuf au Beurre de Peanuts (Beef & Peanut Butter Stew)

Capitaine Braisé (Braised Whole Nile Perch)

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