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Catalogue 195
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All Recipes
Latin American Cuisine
Flavor Atlas
African Cuisine
Arab & North African Cuisine
195th Catalogue Editions
Australia & Oceanian Cuisine
Central Asian Cuisine
South Asian Cuisine
North American Cuisine
Restaurant Review
European Cuisine
In the Kitchen
East Asian Cuisine
Cookbook Catalogue
All Recipes
Marquesote (Guatemalan Sponge Cake)
Manjar Blanco (Guatemalan Sweet Vanilla Custard)
Champurradas (Guatemalan Sesame Cookies)
Arroz con Leche Chapín (Guatemalan Rice Pudding)
Buñuelos Guatemaltecos (Guatemalan Anise Fritters)
Mole de Plátano (Sweet Plantain Mole)
Ayote en Dulce (Candied Squash in Panela Syrup)
Torrejas Guatemaltecas (Guatemalan Sweet Syrup Toast)
Rellenitos de Plátano (Plantain Balls Filled with Black Beans)
Enchiladas Guatemaltecas (Guatemalan Toastadas with Beets)
Pollo en Jocón Dulce (Chicken in Fruit & Tomato Recado)
Carne Adobada (Guatemalan Marinated Pork Chops)
Salpicón de Res (Guatemalan Shredded Beef Salad)
Chuchitos (Guatemalan Pocket Tamales)
Tapado (Guatemalan Garifuna Seafood Soup)
Caldo de Res (Guatemalan Beef & Vegetable Soup)
Subanik (Mayan Steamed Meat Stew)
Tamales Colorados (Guatemalan Red Tamales)
Fiambre (Guatemalan Cold Festival Salad)
Hilachas (Shredded Beef in Tomato Sauce)
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