Marquesote (Guatemalan Sponge Cake)

• Prep time: 15 mins

• Cook time: 30 mins

• Total time: 45 mins

• Servings: 10 slices

• Country of Origin: Guatemala

Description

• Light, airy traditional Guatemalan sponge cake made without oil or fat, flavored with lime zest and cinnamon.

Presentation

• Served cut into rectangular slices alongside coffee or horchata.

Ingredients

• 5 large eggs (separated)

• 1 cup granulated sugar

• 1 cup cornstarch (or all-purpose flour)

• 1 tsp baking powder

• Zest of 1 lime

• 1/2 tsp ground cinnamon

Directions

• Beat egg whites in a clean bowl until stiff peaks form.

• Add egg yolks one at a time while beating continuously.

• Gradually add granulated sugar, lime zest, and ground cinnamon.

• Gently fold in sifted cornstarch and baking powder with spatula until just combined.

• Pour batter into a greased 9x13 inch baking pan.

• Bake at 350°F (175°C) for 25–30 minutes until golden and toothpick comes out clean.

• Cool and slice into squares.

Optional Variations

• Dust top with powdered sugar prior to serving.

Cooking Tips

• Fold cornstarch gently to maintain whipped egg volume for light sponge texture.

Nutrition Facts (Per Serving)

• Calories: 130 kcal

• Carbohydrates: 26 g

• Protein: 3 g

• Fat: 2 g

• Saturated Fat: 0.6 g

• Sodium: 40 mg

• Fiber: 0 g

• Sugar: 16 g