Romeu e Julieta (Guava Paste and Cheese)

• Prep time: 5 mins

• Cook time: 0 mins

• Total time: 5 mins

• Servings: 4 portions

• Country of Origin: Brazil

Description

• A classic duo named after Shakespeare's star-crossed lovers, capturing the union of sweet guava paste (goiabada) and mild salty cheese.

• Originates from Minas Gerais, Brazil's historic dairy-producing heartland.

Presentation

• Alternating slices of cheese and guava paste arranged on a platter.

• Skewered on small wooden cocktail picks for easy appetizer or dessert serving.

Ingredients

• 8 oz Goiabada (Brazilian firm guava paste), sliced into 1/4-inch slabs

• 8 oz Queijo Minas (or Queso Blanco / Mild white cheese / Fresh Mozzarella)

Directions

• Slice guava paste into clean 1/4-inch thick uniform rectangular slices.

• Slice white cheese into matching size and thickness.

• Pair one slice of guava paste directly on top of or alongside one slice of cheese.

• Secure with decorative toothpicks if serving at social gatherings.

Optional Variations

• Romeu e Julieta Grelhado: Warm the cheese and guava paste briefly on a skillet until slightly melted.

• Cheesecake Romeu e Julieta: Top a standard cheesecake base with warm melted guava glaze.

Cooking Tips

• Use a sharp knife wiped with a damp cloth between cuts to prevent sticky guava residue from tearing cheese.

• Select a fresh, mildly salted cheese with enough structure to hold its shape when sliced.

Nutrition Facts (Per Serving)

• Calories: 190 kcal

• Carbohydrates: 28 g

• Protein: 6 g

• Fat: 6 g

• Saturated Fat: 4 g

• Sodium: 180 mg

• Fiber: 2 g

• Sugar: 24 g