top of page

Catalogue 195

Recipes
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Subscribe
Newsletter
Online Editions
Features
Newsletter
Online Editions
Features
Catalogue Collective
195'th View
Store
Techniques in the Kitchen
Series
Cookbook Catalogue
Cookbook Catalogue
Forum

Recipes
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Subscribe
Newsletter
Online Editions
Features
Newsletter
Online Editions
Features
Catalogue Collective
195'th View
Store
Techniques in the Kitchen
Series
Cookbook Catalogue
Cookbook Catalogue
Forum

Sign Up

All Recipes
Latin American Cuisine
Flavor Atlas
African Cuisine
Arab & North African Cuisine
195th Catalogue Editions
Australia & Oceanian Cuisine
Central Asian Cuisine
South Asian Cuisine
North American Cuisine
Restaurant Review
European Cuisine
In the Kitchen
East Asian Cuisine
Cookbook Catalogue

All Recipes

Pão de Mel

Beijinho de Coco

Cocada

Rabanada

Canjica (Mungunzá)

Curau de Milho Verde

Bolo de Rolo

Quindim

Pudim de Leite Condensado

Brigadeiro

Pudim de Leite Condensado (Brazilian Flan)

Açaí na Tigela (Brazilian Açaí Bowl)

Quindim (Brazilian Coconut Custard)

Beijinho (Brazilian Coconut Truffles)

Brigadeiro (Brazilian Chocolate Truffles)

Baião de Dois (Rice & Beans with Cheese)

Bobó de Camarão (Creamy Shrimp Cassava Stew)

Escondidinho (Beef & Cassava Casserole)

Picanha (Grilled Top Sirloin Cap)

Tapioca Crepes (Cassava Starch Flatbreads)

bottom of page