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Catalogue 195

Recipes
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Recipes by Cuisine
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Recipes
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Recipes by Cuisine
Recipes by Course
Recipes by Ingredients
Recipe by Type
Subscribe
Newsletter
Online Editions
Features
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Online Editions
Features
Catalogue Collective
195'th View
Store
Techniques in the Kitchen
Series
Cookbook Catalogue
Cookbook Catalogue
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All Recipes
Latin American Cuisine
Flavor Atlas
African Cuisine
Arab & North African Cuisine
195th Catalogue Editions
Australia & Oceanian Cuisine
Central Asian Cuisine
South Asian Cuisine
North American Cuisine
Restaurant Review
European Cuisine
In the Kitchen
East Asian Cuisine
Cookbook Catalogue

All Recipes

Kibe (Brazilian-Lebanese Beef Croquettes)

Acarajé (Bahian Black-Eyed Pea Fritters)

Pastel (Brazilian Fried Pastry Envelopes)

Coxinha (Chicken Croquettes)

Pão de Queijo (Brazilian Cheese Bread)

Galinhada (Brazilian Chicken & Saffron Rice)

Vatapá (Afro-Brazilian Seafood Cream)

Moqueca Baiana (Brazilian Seafood & Coconut Stew)

Puchero / Barreado (Slow-Cooked Clay Pot Beef Stew)

Feijoada (Brazilian Black Bean & Pork Stew)

Botokoin (Togolese Sweet Fritters / Beignets)

Keke (Togolese West African Lime Cake)

Dèguè / Thiakry (Millet & Sweet Yogurt Pudding)

Akpan (Fermented Maize Yogurt Dessert)

Gni-Lan Déssi (Beef Tomato Sauce)

Kokonte

Lan-Moumou Déssi (Fresh Fish Tomato Sauce)

Akpan

Gâteau Togo (Africa Tennis)

Agbanmé Déssi (Light Beef Tomato Stew)

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