Fruit Bingsu (과일빙수 - Mango Bingsu)

Prep time: 15 minutes

Cook time: 0 minutes

Total time: 15 minutes

Servings: 2 servings

Country of Origin

Korea

A modern café-style shaved ice made from ultra-fluffy shaved frozen milk snow topped with fresh diced mangoes, mango puree, condensed milk, and a scoop of vanilla ice cream.

Presentation & How It's Eaten

Served in wide glass or ceramic bowls overflowing with vibrant yellow mango slices. Eaten with spoons from top to bottom.

Ingredients

• 2 cups frozen milk ice blocks (milk + condensed milk frozen together)

• 2 ripe fresh mangoes, peeled and diced into cubes

• 3 tbsp mango puree or syrup

• 2 tbsp sweetened condensed milk

• 1 scoop premium vanilla ice cream

• Fresh mint leaves for garnish

Step-by-Step Directions

1. Shave Frozen Milk: Shave frozen milk blocks through a fine ice blade shaver to produce soft, snow-like flakes directly into a bowl.

2. Arrange Mango: Cover shaved milk snow completely with fresh diced mango cubes.

3. Top with Ice Cream: Place a scoop of vanilla ice cream on peak of dessert.

4. Drizzle: Drizzle mango puree and sweetened condensed milk over mangoes. Garnish with a mint sprig and serve immediately.

Cooking Tips

• Use Ripe Fresh Mangoes: Soft, sweet, fully ripened mangoes provide essential acidity and natural sweetness to balance shaved milk snow.

Nutrition Facts

(Estimated per serving)

• Calories: ~380 kcal

• Total Fat: 10g

• Saturated Fat: 6g

• Cholesterol: 30mg

• Sodium: ~95mg

• Total Carbohydrates: 68g

• Dietary Fiber: 3.5g

• Sugars: 58g

• Protein: 6.5g