Daifuku

A soft mochi shell encasing sweet bean paste, often containing a whole fresh strawberry (Ichigo Daifuku).

Country of Origin: Japan

Prep time: 20 min

Cook time: 10 min

Total time: 30 min

Servings: 6 pieces

Ingredients

• 1 cup glutinous rice flour

• 1/4 cup sugar

• 3/4 cup water

• 1 cup sweet red bean paste

• 6 strawberries (hulled)

Step-by-Step Directions

• Prepare: Wrap each strawberry in a thin layer of red bean paste.

• Dough: Microwave rice flour, sugar, and water for 3 minutes (stirring halfway).

• Wrap: Flatten dough, place the strawberry-bean ball in the center, and seal the edges.

Nutrition Facts (per serving)

• Calories: ~160 kcal

• Total Fat: 0.5g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 5mg

• Total Carbs: 38g

• Fiber: 2g

• Sugars: 20g

• Protein: 2g