Purin

A silky, smooth caramel custard pudding that is creamy, rich, and jiggly.

Country of Origin: Japan

Prep time: 15 min

Cook time: 30 min

Total time: 45 min (+ chill)

Servings: 4 servings

Ingredients

• 1/2 cup sugar (for caramel)

• 2 cups milk

• 3 large eggs

• 1/4 cup sugar (for custard)

• 1 tsp vanilla extract

Step-by-Step Directions

• Caramel: Melt sugar in a pan until amber; pour into 4 ramekins.

• Custard: Whisk eggs, sugar, milk, and vanilla. Strain through a mesh sieve.

• Steam: Pour custard over caramel. Steam on low heat for 15–20 minutes. Chill until set.

Nutrition Facts (per serving)

• Calories: ~210 kcal

• Total Fat: 7g

• Saturated Fat: 3g

• Cholesterol: 155mg

• Sodium: 60mg

• Total Carbs: 28g

• Fiber: 0g

• Sugars: 26g

• Protein: 8g