Anmitsu

A refreshing summer treat featuring agar-agar jelly cubes, fresh fruit, sweet beans, and kuromitsu (brown sugar syrup).

Country of Origin: Japan

Prep time: 20 min

Cook time: 10 min

Total time: 30 min (+ chill)

Servings: 2 servings

Ingredients

• 1 tsp agar powder

• 1 cup water

• 1/2 cup fruit (mandarin, kiwi, berries)

• 1/4 cup sweet red beans

• 2 tbsp kuromitsu syrup

Step-by-Step Directions

• Jelly: Dissolve agar in water; boil for 2 minutes. Pour into a container and chill until firm; cut into cubes.

• Assemble: Place jelly in a bowl. Top with fruit, beans, and a scoop of ice cream (optional). Drizzle with syrup.

Nutrition Facts (per serving)

• Calories: ~130 kcal

• Total Fat: 0.5g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 10mg

• Total Carbs: 30g

• Fiber: 2g

• Sugars: 22g

• Protein: 2g