A crispy, savory Korean pancake loaded with fresh green onions (scallions) and mixed seafood (squid, shrimp, mussels) fried in a light, crispy batter.

Korea’s premier street food consisting of chewy cylinder-shaped rice cakes and fish cakes simmered in a sweet, thick, and fiery gochujang sauce.

Prep time: 10 minutes Cook time: 0 minutes Total time: 10 minutes Servings: 4–6 servings Country of Origin Sudan Description Salatat Dakwa is an iconic, deeply popular Sudanese peanut salad that balances rich, nutty flavors with bright, acidic highlights. It centers around dakwa (traditional Sudanese peanut paste), which is such a cornerstone of the local diet that peanuts are colloquially known across much of the Arabic-speaking world as "Sudanese beans." Presentation & How