Yakizakana

Prep time: 5 min | Cook time: 10 min | Total time: 15 min | Servings: 2 servings

Description

• Simple, elegant grilled fish with crispy, salted skin and tender, flaky meat. Common: mackerel (saba) or salmon (shake).

Ingredients

• 2 salmon fillets (or mackerel)

• 1 tsp coarse sea salt

• Grated daikon radish (for serving)

Step-by-Step Directions

• Salt: Generously sprinkle salt over both sides of the fish and let sit for 10 minutes to draw out excess moisture.

• Pat Dry: Wipe away any surface moisture with a paper towel.

• Grill: Grill or broil for 4–5 minutes per side until the skin is blistered and crisp and the flesh flakes easily.

Nutrition Facts (per serving)

• Calories: ~250 kcal

• Total Fat: 14g

• Saturated Fat: 3g

• Cholesterol: 80mg

• Sodium: 380mg

• Total Carbs: 1g

• Fiber: 0g

• Sugars: 0g

• Protein: 30g