Yakisoba

Prep time: 10 min | Cook time: 10 min | Total time: 20 min | Servings: 2 servings

Description

• Wheat noodles stir-fried with pork, cabbage, and carrots in a tangy, savory Worcestershire-based sauce.

Ingredients

• 2 packs fresh ramen-style noodles

• 4 oz thinly sliced pork belly

• 2 cups shredded cabbage

• 1 medium carrot, julienned

• 3 tbsp Yakisoba sauce (or mix of Worcestershire, oyster sauce, and ketchup)

Step-by-Step Directions

• Sear: Heat oil in a pan; stir-fry pork until cooked through. Add cabbage and carrots; sauté until tender-crisp.

• Add Noodles: Toss in the noodles and a splash of water to loosen them.

• Season: Pour in the sauce and toss constantly until the noodles are well-coated and caramelized.

Nutrition Facts (per serving)

• Calories: ~440 kcal

• Total Fat: 16g

• Saturated Fat: 5g

• Cholesterol: 60mg

• Sodium: 1150mg

• Total Carbs: 58g

• Fiber: 3g

• Sugars: 7g

• Protein: 18g