Udon

Prep time: 5 min | Cook time: 10 min | Total time: 15 min | Servings: 2 servings

Description

• Thick, chewy wheat noodles served in a mild, golden dashi-based broth (kake udon).

Ingredients

• 2 packs frozen or fresh udon noodles

• 4 cups dashi stock

• 3 tbsp soy sauce

• 2 tbsp mirin

• 1 tsp salt

• 4 slices fish cake (kamaboko)

• 1 scallion, thinly sliced

Step-by-Step Directions

• Heat Broth: Combine dashi, soy sauce, mirin, and salt in a pot. Bring to a gentle simmer.

• Cook Noodles: Boil udon noodles per package instructions until tender.

• Combine: Drain noodles, place in serving bowls, and ladle the hot broth over them.

• Garnish: Top with fish cake slices and fresh scallions.

Nutrition Facts (per serving)

• Calories: ~380 kcal

• Total Fat: 1g

• Saturated Fat: 0g

• Cholesterol: 0mg

• Sodium: 1420mg

• Total Carbs: 78g

• Fiber: 2g

• Sugars: 3g

• Protein: 10g