Taiyaki

Prep time: 20 min | Cook time: 15 min | Total time: 35 min | Servings: 6 cakes

Description

• A crispy, waffle-like batter molded into the shape of a fish, typically filled with sweetened red bean paste or custard.

Ingredients

• 1 cup all-purpose flour

• 1 tsp baking powder

• 1 egg

• 3/4 cup milk

• 3 tbsp sugar

• 1 cup sweet red bean paste (anko)

Step-by-Step Directions

• Batter: Whisk flour, baking powder, sugar, egg, and milk until smooth.

• Heat: Grease a taiyaki mold and preheat over medium-low heat.

• Fill: Pour batter to fill half the mold. Add a spoonful of anko in the center. Cover with more batter.

• Cook: Close the mold and cook for 3–4 minutes per side until golden brown.

Nutrition Facts (per serving)

• Calories: ~190 kcal | Total Fat: 3g | Saturated Fat: 1g | Cholesterol: 45mg | Sodium: 110mg | Total Carbs: 38g | Fiber: 2g | Sugars: 18g | Protein: 5g