Sukiyaki

Prep time: 20 min | Cook time: 20 min | Total time: 40 min | Servings: 4 servings

Description

• Thinly sliced marbled beef and vegetables simmered at the table in a sweet-and-salty soy broth, then dipped in raw beaten egg.

Ingredients

• 1 lb thinly sliced ribeye beef

• 1 pack firm tofu, cubed

• 1 bunch shungiku (chrysanthemum greens)

• 4 shiitake mushrooms

• 1/2 cup sauce base (soy sauce, sake, mirin, and sugar mixed in equal parts)

• 4 raw eggs (for dipping)

Step-by-Step Directions

• Sear: Lightly sear the beef slices in a shallow pot or electric skillet.

• Simmer: Add the sauce base, tofu, mushrooms, and greens. Simmer until the vegetables are wilted and tender.

• Eat: Whisk raw eggs in individual small bowls. Dip hot cooked items into the egg before eating.

Nutrition Facts (per serving)

• Calories: ~430 kcal

• Total Fat: 22g

• Saturated Fat: 8g

• Cholesterol: 210mg

• Sodium: 1150mg

• Total Carbs: 19g

• Fiber: 2g

• Sugars: 12g

• Protein: 32g