Sheer Khurma

Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Servings: 6 servings Country of origin: Afghanistan Description: Sheer Khurma is a rich celebratory dessert made by simmering fine vermicelli noodles in milk with dates, cardamom, saffron, and nuts. Presentation: Served warm or chilled in shallow bowls, garnished with extra sliced dates and toasted almonds. Ingredients: 4 cups whole milk 1/2 cup fine vermicelli noodles, broken into pieces 2 tbsp ghee 1/2 cup condensed milk 6 dried dates, pitted and sliced 1/4 cup chopped pistachios, almonds, and cashews 1/2 tsp ground cardamom 1 pinch saffron threads Step-by-step directions: Melt ghee in a saucepan over medium heat and sauté chopped nuts, dates, and vermicelli until light golden brown. Pour in whole milk, bring to a gentle boil, then lower heat. Add condensed milk, ground cardamom, and saffron threads. Simmer for 15-20 minutes until vermicelli is completely soft and milk thickens. Remove from heat and serve warm, or chill in refrigerator before serving. Optional variations: Substitute condensed milk with sugar and additional whole milk for a lighter texture. Cooking tips: Toast vermicelli carefully on medium heat so it turns fragrant without scorching. Nutrition facts:

• Calories: 270 kcal

• Fat: 12g

• Carbohydrates: 35g

• Protein: 7g