Sashimi

Prep time: 10 min | Cook time: 0 min | Total time: 10 min | Servings: 2 servings

Description

• Slices of pristine, fresh-grade raw fish served unadorned to highlight the natural sweetness and texture of the ocean.

Ingredients

• 8 oz sushi-grade tuna (maguro) or salmon (sake)

• Soy sauce

• Wasabi

• Shiso leaves and shredded daikon radish (for garnish)

Step-by-Step Directions

• Prepare: Use a very sharp knife to slice the fish block into 1/4-inch thick rectangles against the grain.

• Arrange: Place shiso leaves and shredded daikon on a serving plate.

• Serve: Fan the fish slices over the garnish. Serve with a dollop of wasabi and a small dish of soy sauce on the side.

Nutrition Facts (per serving)

• Calories: ~180 kcal

• Total Fat: 5g

• Saturated Fat: 1g

• Cholesterol: 60mg

• Sodium: 210mg

• Total Carbs: 0g

• Fiber: 0g

• Sugars: 0g

• Protein: 32g