Ramen (Shoyu Style)

Prep time: 20 min | Cook time: 2 hours | Total time: 2.5 hours | Servings: 2 servings

Description

• Curly wheat noodles in a clear, umami-rich chicken and dashi broth seasoned with soy sauce.

Ingredients

• 2 packs fresh ramen noodles

• 4 cups high-quality chicken stock

• 2 tbsp soy sauce (tare base)

• 1 tbsp mirin

• 4 slices chashu pork

• 2 soft-boiled eggs, halved

• Nori sheets and sliced scallions (for garnish)

Step-by-Step Directions

• Prepare Soup: Combine chicken stock, soy sauce, and mirin in a pot. Bring to a gentle simmer.

• Cook Noodles: Boil ramen noodles separately in a large pot of water according to package instructions.

• Assemble: Divide noodles into two deep bowls. Pour hot broth over the noodles.

• Top: Arrange chashu, eggs, nori, and scallions on top. Serve immediately.

Nutrition Facts (per serving)

• Calories: ~520 kcal

• Total Fat: 18g

• Saturated Fat: 5g

• Cholesterol: 210mg

• Sodium: 1850mg

• Total Carbs: 65g

• Fiber: 3g

• Sugars: 4g

• Protein: 24g