Pannenkoeken

• Prep time: 10 mins

• Cook time: 15 mins

• Total time: 25 mins

• Servings: 4 large pancakes

• Country of origin: Netherlands

• Description: Large, plate-sized Dutch pancakes thinner than American pancakes but thicker than crepes, topped with sweet or savory ingredients.

• Presentation: Served flat on oversized dinner plates, topped with bacon, apples, cheese, or drizzled with Dutch dark syrup (Stroop).

• Ingredients:

  • 2 cups all-purpose flour

  • 2 cups whole milk

  • 2 large eggs

  • 1 pinch salt

  • Butter or oil for frying

  • Sliced bacon, sliced apples, Gouda cheese, or Dutch syrup (Stroop) for toppings

• Step-by-step directions:

  • Whisk flour, salt, eggs, and milk until a smooth batter forms.

  • Heat a large skillet over medium heat and melt a small pat of butter.

  • If making savory pancakes (e.g., bacon), lay bacon slices in skillet first and pour batter directly over top.

  • Swirl batter to cover entire bottom of skillet.

  • Cook for 2-3 minutes until golden on bottom, flip, and cook other side for 2 minutes.

  • Serve warm topped with syrup or powdered sugar.

• Optional variations: Combine bacon and apple slices in one pancake for a classic Dutch sweet-savory pairing.

• Cooking tips: Allow batter to rest for 15 minutes before cooking for tender pancakes.

• Nutrition facts:

  • Calories: 310 kcal

  • Fat: 10g

  • Carbohydrates: 44g

  • Protein: 10g