Okonomiyaki

Prep time: 15 min | Cook time: 10 min | Total time: 25 min | Servings: 2 servings

Description

• A batter-based "Japanese pizza" packed with cabbage, green onion, and protein, finished with mayo and brown sauce.

Ingredients

• 2 cups finely shredded green cabbage

• 2 large eggs

• 1/2 cup all-purpose flour

• 1/4 cup dashi stock

• 4 thin strips of bacon

Step-by-Step Directions

• Mix: In a bowl, combine cabbage, eggs, flour, and dashi until a loose batter forms.

• Cook: Pour mixture into a greased skillet, forming a round pancake. Lay bacon strips on top.

• Flip: Cook 4–5 minutes, flip, and cook another 4 minutes until golden and cooked through.

• Top: Drizzle with okonomiyaki sauce, Japanese mayonnaise, and bonito flakes.

Nutrition Facts (per serving)

• Calories: ~390 kcal

• Total Fat: 22g

• Saturated Fat: 7g

• Cholesterol: 185mg

• Sodium: 820mg

• Total Carbs: 32g

• Fiber: 4g

• Sugars: 5g

• Protein: 16g