Oden

Prep time: 20 min | Cook time: 45 min | Total time: 1 hour 5 min | Servings: 6 servings

Description

• A comforting one-pot dish with daikon, boiled eggs, and assorted fish cakes simmered in a light, clear dashi broth.

Ingredients

• 4 cups dashi stock

• 1/4 cup soy sauce

• 1/4 cup mirin

• 1 large daikon radish, sliced into 1-inch rounds

• 6 hard-boiled eggs, peeled

• 1 lb assorted fish cakes (chikuwa, age)

Step-by-Step Directions

• Simmer Daikon: Combine dashi, soy, and mirin in a large pot. Add daikon and simmer for 20 minutes until partially tender.

• Add Protein: Add eggs and fish cakes to the pot.

• Infuse: Continue to simmer on low heat for 25 minutes to allow flavors to penetrate the ingredients. Serve warm in bowls.

Nutrition Facts (per serving)

• Calories: ~190 kcal

• Total Fat: 6g

• Saturated Fat: 2g

• Cholesterol: 165mg

• Sodium: 920mg

• Total Carbs: 18g

• Fiber: 2g

• Sugars: 5g

• Protein: 14g