Matcha Swiss Roll

Prep time: 30 min | Cook time: 15 min | Total time: 45 min | Servings: 8 slices

Description

• A light, airy Japanese sponge cake infused with premium matcha powder and rolled with sweet whipped cream.

Ingredients

• 4 eggs

• 1/2 cup sugar

• 1/2 cup cake flour

• 1 tbsp matcha powder

• 1 cup heavy cream, whipped with 2 tbsp sugar

Step-by-Step Directions

• Sponge: Beat eggs and sugar until thick. Fold in sifted flour and matcha.

• Bake: Spread on a parchment-lined baking sheet. Bake at 350°F (175°C) for 12 minutes.

• Roll: While warm, spread cream over the cake and roll tightly. Chill for 1 hour before slicing.

Nutrition Facts (per serving)

• Calories: ~230 kcal | Total Fat: 12g | Saturated Fat: 7g | Cholesterol: 115mg | Sodium: 35mg | Total Carbs: 26g | Fiber: 1g | Sugars: 16g | Protein: 4g