Loukoumades (Λουκουμάδες)

• Prep time: 15 mins (plus 1 hr rising)

• Cook time: 15 mins

• Total time: 1 hr 30 mins

• Servings: 6 servings

• Country of origin: Greece

• Description: Small, bite-sized golden dough balls fried until crispy on the outside and fluffy on the inside, soaked in honey syrup.

• Presentation: Piled high on a platter, drizzled with warm honey, ground cinnamon, and chopped walnuts or sesame seeds.

• Ingredients:

  • 2 cups all-purpose flour

  • 1 packet (2 1/4 tsp) active dry yeast

  • 1 cup lukewarm water

  • 1/2 cup lukewarm milk

  • 1 tbsp sugar

  • 1 pinch salt

  • Vegetable oil for frying

  • 1/2 cup honey, 1 tsp cinnamon, 1/4 cup walnuts for topping

• Step-by-step directions:

  • Dissolve yeast and sugar in warm water and milk; let sit for 10 minutes until foamy.

  • Mix flour and salt in a bowl, then stir in the yeast mixture until a smooth batter forms.

  • Cover and rest in a warm spot for 1 hour until doubled in size.

  • Heat oil in a deep pot to 350°F (175°C).

  • Drop spoonfuls of batter into hot oil and fry until golden brown, turning frequently.

  • Remove with a slotted spoon and drain on paper towels.

  • Drizzle generously with warm honey, cinnamon, and chopped walnuts before serving.

• Optional variations: Top with melted chocolate or powdered sugar.

• Cooking tips: Wet your spoon or hands with water to prevent the wet batter from sticking when dropping into oil.

• Nutrition facts:

  • Calories: 290 kcal

  • Fat: 10g

  • Carbohydrates: 46g

  • Protein: 5g