Le Boule
Prep time: 20 minutes
Cook time: 35 minutes
Total time: ~5 hours
Servings: 1 loaf
Country of Origin
France
Description
The traditional, round-shaped French loaf from which the word "boulangerie" (bakery) and "boulanger" (baker) originate. It is a simple, rustic bread that relies on the classic French lean dough method.
Presentation & How It's Eaten
Serve whole on a bread board. It is the perfect centerpiece for a casual dinner.
Ingredients
500g bread flour
350ml water
10g salt
7g yeast
Step-by-Step Directions
Mix: Combine all ingredients into a smooth dough.
Rise: Let rise for 3 hours until doubled in size.
Shape: Gather into a tight ball (boule) and proof on a floured surface for 60 minutes.
Bake: Bake at 230°C (450°F) for 35 minutes.
Optional
Flour Dusted Top: Dust the top heavily with flour before scoring to get that traditional "country" look.
Cooking Tips
Tension: Ensure the dough is shaped with good tension on the surface so it holds its round shape in the oven.
Nutrition Facts
(Estimated per serving)
Calories: ~250 kcal
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: ~480mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 0g
Protein: 8g
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