La Baguette Classique
Prep time: 20 minutes
Cook time: 20 minutes
Total time: ~4 hours
Servings: 2 baguettes
Country of Origin
France
Description
The standard, everyday white baguette found in boulangeries across France. While it lacks the strict legal protections of the "Tradition," it is loved for its light, airy, and consistent texture. It features a thinner crust and a very soft, white crumb.
Presentation & How It's Eaten
Served daily at breakfast with jam, or as the standard bread for making jambon-beurre (ham and butter) sandwiches.
Ingredients
500g bread flour
325ml water
10g salt
7g instant yeast
10g sugar (to aid browning)
Step-by-Step Directions
Mix: Combine all ingredients in a stand mixer. Mix on low speed for 8 minutes.
Rise: Cover and let rise in a warm spot for 90 minutes.
Shape: Divide into two pieces, roll into long cylinders. Cover and let proof for 45 minutes.
Bake: Preheat oven to 220°C (425°F). Score the tops and bake for 20 minutes until lightly golden.
Optional
Milk: Add 50ml of milk in place of water for an even softer, paler crumb.
Cooking Tips
Consistent Temperature: Keep the dough warm throughout the process to ensure a reliable, quick rise.
Nutrition Facts
(Estimated per serving)
Calories: ~260 kcal
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: ~500mg
Total Carbohydrates: 52g
Dietary Fiber: 1g
Sugars: 1g
Protein: 8g
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