Hambagu

Prep time: 15 min | Cook time: 15 min | Total time: 30 min | Servings: 4 servings

Description

• An incredibly tender meat patty made with a blend of ground beef and pork, served in a rich red wine-demi-glace sauce.

Ingredients

• 1 lb ground beef

• 1/2 lb ground pork

• 1/2 cup panko breadcrumbs

• 1/4 cup milk

• 1 large egg

• 1/2 yellow onion, finely minced and sautéed

Step-by-Step Directions

• Combine: Mix meats, panko (soaked in milk), egg, and sautéed onions until tacky. Shape into 4 oval patties.

• Sear: Pan-sear patties over medium heat until browned on both sides.

• Simmer: Add a splash of ketchup, Worcestershire, and broth to the pan. Cover and simmer for 5–7 minutes until the sauce thickens and meat is cooked.

Nutrition Facts (per serving)

• Calories: ~410 kcal

• Total Fat: 28g

• Saturated Fat: 10g

• Cholesterol: 130mg

• Sodium: 640mg

• Total Carbs: 14g

• Fiber: 1g

• Sugars: 4g

• Protein: 25g