Gyoza

Prep time: 30 min | Cook time: 10 min | Total time: 40 min | Servings: 4 servings (24 pieces)

Description

• Thin wheat wrappers filled with juicy minced pork and chives, pan-fried for a crisp bottom and steamed top.

Ingredients

• 1 lb ground pork

• 2 cups finely chopped cabbage

• 1/4 cup chopped garlic chives

• 24 gyoza wrappers

• 1 tbsp sesame oil (for frying)

Step-by-Step Directions

• Fill: Combine pork, cabbage, and chives in a bowl. Place 1 tbsp filling in the center of each wrapper.

• Seal: Wet the edges with water, fold, and pleat to seal.

• Fry: Heat sesame oil in a skillet. Arrange gyoza in the pan and fry until bottoms are golden brown.

• Steam: Add 1/4 cup water, cover immediately, and steam for 3 minutes until cooked through.

Nutrition Facts (per serving)

• Calories: ~280 kcal

• Total Fat: 12g

• Saturated Fat: 4g

• Cholesterol: 45mg

• Sodium: 510mg

• Total Carbs: 28g

• Fiber: 1g

• Sugars: 1g

• Protein: 14g