Frikandel Speciaal

• Prep time: 10 mins

• Cook time: 10 mins

• Total time: 20 mins

• Servings: 4

• Country of origin: Netherlands

• Description: A skinless, deep-fried minced meat sausage split open and topped with curry ketchup, mayonnaise, and diced raw onions.

• Presentation: Served in a long cardboard fast-food tray with a plastic fork.

• Ingredients:

  • 4 pre-cooked frikandel sausages (Dutch minced meat sausages)

  • Vegetable oil for deep frying

  • 1/2 cup mayonnaise

  • 1/2 cup curry ketchup

  • 1 yellow onion, finely diced

• Step-by-step directions:

  • Heat oil in a deep fryer to 350°F (175°C).

  • Deep fry frikandel sausages for 4-5 minutes until heated through and deep brown.

  • Remove sausages and drain on paper towels.

  • Cut a deep longitudinal slit down the length of each sausage.

  • Fill slit generously with curry ketchup and mayonnaise.

  • Sprinkle finely diced onions over sauces along top of sausage.

• Optional variations: Replace curry ketchup with regular tomato ketchup.

• Cooking tips: Ensure meat sausage is completely thawed before deep frying to heat interior properly.

• Nutrition facts:

  • Calories: 340 kcal

  • Fat: 26g

  • Carbohydrates: 12g

  • Protein: 14g