Appeltaart (Dutch Apple Pie)

• Prep time: 30 mins

• Cook time: 1 hr

• Total time: 1 hr 30 mins

• Servings: 10 slices

• Country of origin: Netherlands

• Description: Deep-dish lattice pie packed with firm tart apples, raisins, cinnamon, and lemon juice inside a buttery crust.

• Presentation: Served warm or room temperature in thick slices alongside a generous dollop of whipped cream (Slagroom).

• Ingredients:

  • 2.5 cups all-purpose flour

  • 3/4 cup sugar

  • 3/4 cup cold unsalted butter, cubed

  • 1 egg, beaten

  • 1 pinch salt

  • 5 large tart apples (e.g., Elstar or Granny Smith), peeled and diced

  • 1/2 cup raisins

  • 2 tsp ground cinnamon

  • 2 tbsp lemon juice

• Step-by-step directions:

  • Mix flour, sugar, salt, butter, and half of beaten egg to form a firm pastry dough; chill for 30 minutes.

  • Toss diced apples, raisins, cinnamon, and lemon juice in a bowl.

  • Press three-quarters of dough into bottom and sides of a greased springform pan.

  • Fill crust with apple-raisin mixture.

  • Roll remaining dough into strips and arrange in a lattice pattern across top.

  • Brush lattice with remaining egg wash and bake at 350°F (175°C) for 60 minutes until crust is golden.

• Optional variations: Add chopped walnuts or a splash of rum to apple filling.

• Cooking tips: Use a springform pan to preserve pie height and showcase distinct crust walls.

• Nutrition facts:

  • Calories: 360 kcal

  • Fat: 15g

  • Carbohydrates: 52g

  • Protein: 4g