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Tunisia
Harissa—a fiery red chili paste made with garlic and spices—is the undisputed heart of Tunisian cooking. Mediterranean seafood, couscous topped with lamb or fish, and crispy egg pastries (brik) define daily meals.
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Harissa—a fiery red chili paste made with garlic and spices—is the undisputed heart of Tunisian cooking. Mediterranean seafood, couscous topped with lamb or fish, and crispy egg pastries (brik) define daily meals.