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Sudan
Fava beans (ful medames), peanut sauces, and thin sorghum sourdough flatbreads (kisra) form the backbone of Sudanese daily meals. Lamb stews, fresh salads, and falafel are seasoned with garlic, cumin, and chili.
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Fava beans (ful medames), peanut sauces, and thin sorghum sourdough flatbreads (kisra) form the backbone of Sudanese daily meals. Lamb stews, fresh salads, and falafel are seasoned with garlic, cumin, and chili.