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Micronesia
Taro, breadfruit, yams, and coconut form the agricultural foundation of Micronesian meals. Reef fish and mangrove crabs are typically steamed, baked, or grilled simply to highlight ocean freshness.
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Taro, breadfruit, yams, and coconut form the agricultural foundation of Micronesian meals. Reef fish and mangrove crabs are typically steamed, baked, or grilled simply to highlight ocean freshness.