top of page
Malta
Maltese cuisine reflects a sunny Mediterranean mix of Sicilian, North African, and British influences. Rabbit stew (fenech), flaky ricotta pastries (pastizzi), and fresh ocean seafood showcase rustic island flavors.
bottom of page
Maltese cuisine reflects a sunny Mediterranean mix of Sicilian, North African, and British influences. Rabbit stew (fenech), flaky ricotta pastries (pastizzi), and fresh ocean seafood showcase rustic island flavors.