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Gabon
Poulet Nyembwe, chicken cooked in a rich sauce made from palm nut butter, stands as Gabon's national dish. Cassava, plantains, and smoked river fish cooked with fiery chili peppers feature prominently in local meals.
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Poulet Nyembwe, chicken cooked in a rich sauce made from palm nut butter, stands as Gabon's national dish. Cassava, plantains, and smoked river fish cooked with fiery chili peppers feature prominently in local meals.