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Fiji
Coconut milk, cassava, taro root, and fresh ocean fish define traditional Fijian village cooking. Kokoda, a raw fish salad marinated in citrus and coconut cream, highlights the island's fresh coastal flavors.
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Coconut milk, cassava, taro root, and fresh ocean fish define traditional Fijian village cooking. Kokoda, a raw fish salad marinated in citrus and coconut cream, highlights the island's fresh coastal flavors.