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Eritrea
Sponge-like sourdough flatbread (injera) serves as both plate and utensil for fiery meat and lentil stews (wat). Clarified spiced butter (tesmi) and berbere spice mixtures impart a rich, warming signature taste.
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Sponge-like sourdough flatbread (injera) serves as both plate and utensil for fiery meat and lentil stews (wat). Clarified spiced butter (tesmi) and berbere spice mixtures impart a rich, warming signature taste.