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Equatorial Guinea
Traditional recipes fuse native African root vegetables with Spanish cooking methods and ingredients. Cassava, grilled bushmeat, and fish cooked in rich peanut or palm oil sauces are everyday mainstays.
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Traditional recipes fuse native African root vegetables with Spanish cooking methods and ingredients. Cassava, grilled bushmeat, and fish cooked in rich peanut or palm oil sauces are everyday mainstays.