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Yuja Cha (유자차)
A sweet, aromatic citrus tea made by dissolving preserved yuja marmalade (yuja-cheong—citron preserved in honey and sugar) in hot or iced water.
Omija Cha (오미자차)
A vibrant pink tea made from dried magnolia berries (omija), celebrated for containing five distinct flavors: sweet, sour, salty, bitter, and pungent. Cold-steeped to avoid bitterness and sweetened with honey.
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