A sweet, aromatic citrus tea made by dissolving preserved yuja marmalade (yuja-cheong—citron preserved in honey and sugar) in hot or iced water.

A vibrant pink tea made from dried magnolia berries (omija), celebrated for containing five distinct flavors: sweet, sour, salty, bitter, and pungent. Cold-steeped to avoid bitterness and sweetened with honey.

A traditional fermented sweet rice drink made by steeping malted barley flour water with cooked rice until sweet, boiled with sugar, and served ice-cold with floating rice grains and pine nuts.