A famous spicy stir-fry of boneless chicken marinated in gochujang sauce, cooked on a massive flat pan with green cabbage, sweet potatoes, chewy rice cakes (tteok), and perilla leaves.

Ultra-crispy double-fried Korean chicken tossed in a sticky, sweet, spicy, and tangy glaze made from gochujang, honey, garlic, and ketchup.

A traditional nourishing ginseng chicken soup featuring whole young chickens stuffed with sticky glutinous rice, ginseng roots, jujubes (red dates), and garlic cloves, simmered to tender perfection.