Lebanon | Prep: 45 min | Cook: 25 min | Total: 1 hr 10 min | Makes about 20 pieces About Kibbeh Kibbeh is Lebanon's most celebrated dish, existing in dozens of forms across the Levant. The fried torpedo (kibbeh mekleyeh) is perhaps the most iconic: an outer shell of fine bulgur wheat and raw minced lamb formed around a filling of spiced cooked meat and toasted pine nuts, then fried to a shattering, golden crust. The contrast between the crispy exterior and the fragrant, yield